Sparc Kitchen is a plant-based food producer based in Amsterdam, focused on developing flavour-led alternatives for professional kitchens.
The range includes products such as vegetable-based burgers, breaded ebi-style pieces, and vegan doner, all designed to deliver on texture, structure, and cooking performance. Built around vegetables and oats rather than soy, the products offer a clean, balanced profile suited to a wide range of applications.
Used across foodservice, the range provides a practical plant-based option, bringing familiarity in format while maintaining a clear focus on flavour.
