Based in Venice, Silikomart has spent over 20 years developing moulds and pastry equipment for professional kitchens. Known for their Italian design and technical consistency, their products are built to deliver clean shapes, reliable release, and repeatable results.
Working across pastry, chocolate, and plated desserts, the range includes moulds for individual portions, travel cakes, viennoiserie, and chocolate work, alongside trays and specialist tools. Their development is closely linked to chefs, resulting in forms that are both creative and practical in service.
From high-temperature baking moulds to durable chocolate formats, materials are selected for stability, longevity, and precision. Consistency in use, day after day.
