Founded in 1979 by John Lister, Shipton Mill is a British flour mill built on a close relationship with farmers and a focus on grain quality from field to milling.
Working with a wide range of wheat and heritage grains, the flours are milled using a combination of traditional stones and carefully restored roller mills. This allows for control over texture, extraction, and performance, resulting in flours suited to both artisan and professional baking.
At the core of the range is a focus on flavour, structure, and consistency in the bake, with each grain selected and milled to deliver reliable results across bread, pastry, and kitchen applications.
