Founded in 1946 in France, Prova is built on a deep expertise in vanilla extraction, developed originally for chocolate and confectionery. Still family-led, the company has spent decades refining how flavour is captured, balanced, and carried through finished products.
While vanilla remains at the core, the range now extends across cocoa, coffee, nuts, and a wider palette of flavour extracts. Working from origin through to extraction, their approach is rooted in a detailed understanding of how ingredients behave across different applications.
From pastry and chocolate to ice cream and beverage, their products deliver depth and roundness of flavour across a wide range of applications.
