Pomone is a family-owned French pâtisserie producer based in the Pays de la Loire, with five generations of expertise rooted in apple growing and traditional pastry craftsmanship. Founded in 1992 among their own orchards, Pomone is recognised for its artisanal fruit tarts, chocolate fondants, and premium French desserts created for both foodservice and retail.
Combining traditional recipes with modern production standards, the company offers raw, par-baked, and fully baked pastry solutions designed for consistency, quality, and authentic flavour.
Sustainability and traceability remain central to Pomone’s philosophy, supported by eco-responsible orchards, locally sourced fruit, sustainably sourced cocoa, and production facilities certified to both IFS and BRC standards.
