Macduff Shellfish is one of Europe’s leading processors and suppliers of premium wild-caught shellfish, with deep heritage and expertise rooted in the north-east of Scotland. The company has more than 130 years of history in fishing and seafood processing, and is known for its focused specialism in high-quality wild scallops, langoustines, crabs and whelks sourced from UK waters and beyond.
Macduff manages the supply chain from sea to table with meticulous attention to quality, sustainability and traceability. Working closely with fishing partners around the UK, it operates purpose-built processing facilities in Scotland and a logistics network that supports consistent supply of fresh, cooked and frozen shellfish products to demanding markets worldwide. The company’s shellfish undergoes rigorous food safety and quality assurance processes to meet international standards and the expectations of chefs, retailers and foodservice professionals.
Macduff is also actively engaged in responsible fisheries management and sustainability initiatives to help protect shellfish stocks and the marine environment for future generations.
