Le Patissier is an Irish producer of pastry and dessert components, founded by pastry chef Robert Bullock and built around a focus on consistency and finish in professional kitchens.
Their tart shells are made with Irish butter and eggs, delivering a crisp, short texture and a clean, well-defined flavour. Produced to a consistent standard and finished with a cocoa butter coating, they provide a stable base ready to be filled and presented.
Alongside this, a range of finished frozen desserts, including traybakes, individual portions, and assiettes, offers ready-to-serve options for pastry and service. Used across dessert and canapé applications, the range supports kitchens in delivering a consistent, well-executed sweet offering.
