La Cocina de Senén is built around the work of chef Senén González, whose award-winning tapas and Spanish omelette defined one of Spain’s leading pintxo kitchens. Created to bring those standards into professional kitchens, the range translates chef-led recipes into formats designed for consistent service.
At its core are their croquettes, made with a smooth, creamy béchamel and finished with a crisp outer coating, delivering the contrast expected from a properly made croqueta. Produced using natural, gluten-free ingredients, each variety reflects classic Spanish flavours, from Iberian ham and cod to mushroom and truffle.
Created for foodservice, the range offers consistency in portion, texture, and finish, bringing the feel of a San Sebastián pintxos kitchen to the plate.
