Founded by brothers with eight generations of family olive-growing heritage in the Kalamata region of southern Greece, Kalios combines traditional craftsmanship with a modern vision for premium Mediterranean ingredients. Built on a passion for quality and authenticity, the brand works closely with local producers to bring exceptional Greek products to professional kitchens.
Specialising in extra virgin olive oils, hand-picked olives and carefully selected delicatessen products, Kalios follows traditional harvesting methods while maintaining the highest quality standards. Alongside its own production, the brand partners with small Greek artisans to source outstanding regional ingredients that celebrate the richness of Greek gastronomy.
Trusted by over 1,000 chefs and premium foodservice professionals, Kalios has become a benchmark for authentic Greek ingredients. Renowned for exceptional flavour, consistency and provenance, the range offers outstanding quality and reliable performance across restaurants, hotels and fine dining kitchens.
