Isigny Sainte-Mère is an independent dairy cooperative based in Normandy, France, bringing together more than 650 dairy farmers focused on exceptional milk quality and traditional dairy production. Since 1909, the cooperative has become internationally recognised for its butter, crème fraîche, cream and cheeses used by pastry chefs, bakers and chefs worldwide.
The richness of the Isigny terroir, shaped by mineral-rich soil, coastal pastures and historic wetlands, gives the milk its distinctive flavour and quality. Combined with generations of dairy expertise, the region is recognised as one of France’s leading dairy-producing areas, particularly valued in pastry and baking applications.
Sustainability remains central to the cooperative’s approach, with ongoing investment in renewable energy, efficient production systems and more sustainable packaging. Guided by values of tradition, origin and terroir, Isigny Sainte-Mère continues to produce dairy ingredients trusted by professionals across pastry, bakery and hospitality.
