El Raiguer Obrador is an artisan bakery and patisserie based near Barcelona, led by Ramon Martinez and built on a lifelong dedication to bread and pastry.
At the core of their work is bread made using organic flours, natural sourdough, and long fermentation. This approach develops depth of flavour, structure, and a defined crust, resulting in breads that reflect traditional methods and careful process.
Alongside this, a range of pastry and sweet items, from viennoiserie to petits fours and individual desserts, is developed to support professional kitchens. These products bring a refined, ready-to-use offering for coffee service, events, and plated dessert, allowing for a consistent and considered finish.
