Domori is an Italian chocolate maker built on a singular focus: the pure expression of fine cacao. Founded in 1997 by Gianluca Franzoni, the company was created to preserve and elevate rare cacao varieties, most notably Criollo, one of the most prized and fragile beans in the world.
Working directly from origin, Domori focuses on cacao with natural aromatic complexity, using a minimalist approach that allows flavour to develop without unnecessary intervention. The result is chocolate defined by clarity, balance, and depth, where notes emerge cleanly and with precision.
Used by chefs, chocolatiers, and pastry professionals, Domori offers a way to work with chocolate at its highest level, where the character of the cacao remains pure and intact.
