Founded in 1996 by pastry chef Dirk Peeters, Didess is rooted in Belgian patisserie and traditional biscuit baking. That foundation still defines the brand today, with a focus on flavour, balance, and the integrity of simple, well-made pastry.
At the centre of the range are those biscuits, made with butter and developed from classic recipes, alongside a selection of finishing elements designed to add texture and definition to desserts. These are components shaped by pastry thinking, where detail, structure, and taste matter most.
In service, Didess provides a reliable way to finish desserts and support occasions, while maintaining consistency and presentation.
