Cuisine Solutions is widely recognised as a pioneer of sous-vide cooking, refining the technique into a reliable method for producing consistent, high-quality results.
Working with carefully selected raw materials, their products are cooked slowly under precise temperature control, allowing proteins to retain moisture, texture, and flavour. The result is a level of consistency that is difficult to achieve in service, particularly across larger or high-pressure kitchens.
A standout within the range is their chuck short rib, produced using Irish beef and cooked sous-vide over 56 hours. This extended, controlled process delivers a uniform, tender result with depth of flavour, holding consistently from portion to portion. Designed to support professional kitchens, the range allows chefs to maintain control while reducing variability and preparation time, delivering a dependable result when it matters.
