Concept-Pa is a specialist bakery based in Barcelona, focused on high-quality frozen breads designed for professional kitchens. Their work centres on refining classic Spanish breads through a combination of controlled fermentation and precise baking.
At the core of the range is Pan de Cristal, known for its exceptionally light, open crumb and crisp, glass-like crust. Alongside this, Pan Diamante offers a similar structure with a slightly more defined shape, suited to a variety of applications.
Pre-cooked and frozen, the breads are designed to be finished in the oven, delivering a fresh-baked result in service. The result is a bread with strong texture contrast and a clean, crisp finish, ready to carry ingredients without losing its structure.
