Coghlan’s Bakery is an Irish family-run bakery based in Co. Kildare, built on decades of baking experience and a focus on consistency in production.
Within the range, two core buns are offered for burger and filled applications. The brioche bun, pre-cut and evenly baked, is soft and lightly enriched, suited to burgers where a touch of richness is desired. Alongside this, the potato bun offers a slightly denser, more structured profile, holding well under heavier builds, sauces, and pulled meats.
Both are produced for consistency in size, crumb, and finish, delivering a reliable carrier that holds well from toasting through to service.
