Founded in 1976 in Nova Scotia, Clearwater Seafoods is built around harvesting seafood from cold, clean waters, with a focus on careful handling from catch through to processing.
Currently available within the range are Patagonian Queen scallops (60/80), sourced from the South Atlantic and frozen shortly after harvest to retain their natural freshness and texture. Smaller in size, they offer a clean, sweet flavour and a more delicate bite, lending themselves to a wide range of applications.
Whether quickly seared, folded through pasta, or used across small plates, Queen scallops bring consistency and ease of use in service, with a reliable, delicious profile.
