Founded in 1999 and based near Lyon, Capfruit specialises in high-quality fruit purées for professional kitchens. Working closely with growers, their focus is on selecting fruit at optimal ripeness, ensuring each variety expresses its natural character.
Processed without added colourings, flavourings, or thickeners, the purées retain the true taste, colour, and freshness of the fruit. Careful control from sourcing through to production allows for consistency across batches, which is critical in pastry, ice cream, and dessert work.
Used as a base, a flavour, or a finish, Capfruit purées bring clarity and intensity, allowing the fruit to come through the final dish.
