Founded in 1920, Borde is a family-run French producer built around one thing: wild mushrooms. Over generations, they have developed a deep expertise in sourcing and selecting mushrooms such as morels, ceps, and girolles, working closely with gatherers across key regions.
Given the variability of wild harvests, selection is everything. Borde’s strength lies in their ability to secure and handle raw material at the right moment, preserving quality through carefully controlled drying, freezing, and preparation.
From whole dried mushrooms to purées and duxelles, the range is designed for professional kitchens, offering consistency and depth of mushroom flavour.
