Blanco Niño is an Irish producer of Mexican-style tortillas and tortilla chips, founded in Clonmel, County Tipperary. Built on a commitment to doing things properly, their process is centred around nixtamalisation, the traditional method of preparing corn that defines the flavour and texture of authentic tortillas.
Using non-GMO corn and slow, controlled cooking, the result is a product with real depth, structure, and a clean, distinct corn flavour. The difference is immediate, from the snap of the chip to the softness and integrity of the tortilla.
Made for both kitchen and service, the range brings a level of authenticity and consistency that holds across everything from simple dishes to more developed applications.
