Beher is built on generations of dedication to the Iberico pig, producing jamón that is recognised for its depth, balance, and unmistakable character. From their own herds of pure-bred Iberico pigs, raised free-range and finished on acorns, every stage is controlled to ensure consistency and integrity in the final product.
What defines Jamón Ibérico de Bellota is not weight or richness, but its delicacy. The texture is soft and yielding, the fat melts almost instantly, releasing a flavour that moves from savoury to gently sweet, with a long, nutty finish.
Sliced thin and served simply, it is a product that sits lightly on the palate, revealing itself slowly with each bite.
