Arrom is a fourth-generation family seafood company based in Barcelona, led by Josep Comas Arrom. Built on decades of experience and a deep respect for the product, their work centres on sourcing and handling seafood at its very best, with strong ties to Spanish markets and coastal fisheries.
From Bluefin and Yellowfin tuna to hamachi and sea urchin, the same approach applies across the range. Fish is selected at peak condition, handled with expertise, and, where required, processed using techniques such as ike jime and ultra-low temperature freezing to preserve its natural qualities.
The result is seafood that retains its own unique freshness, texture, and character of the sea.
