Glucose Syrup 40DE is a starch-derived glucose syrup with 80% solids content and a Brix level of 77.4°. It is widely used in professional pastry, confectionery, and ice cream applications to prevent sugar recrystallisation, improve elasticity, and extend freshness. Its balanced sweetness and antifreezing properties make it a versatile ingredient for texture control and stability.
Use
Ideal for candies, gummies, ganaches, truffles, bakery products, ice cream, and confectionery applications, Glucose Syrup 40DE improves smoothness, reduces crystallisation, and enhances softness and shelf life. It also contributes body and chewiness while helping stabilise texture in both frozen and baked preparations.
Incorporate directly into liquids or masses according to the recipe requirements. Slight warming may be used to facilitate handling and mixing. Use as part of the sugar phase to improve elasticity, moisture retention, and texture stability.
Technical
Sosa Ref: 48647
Format: Liquid syrup
Dosage: Use as needed (Solids 80% / PAC 76% / POD 45%)
Allergens: None
Dietary: Vegan
Ingredients: Glucose syrup
Storage: Store in a cool, dry place away from humidity and direct light.
