A premium achiote paste made from ground annatto (Bixa orellana) seeds, a traditional ingredient widely used in Latin American cuisine. Valued for its vibrant red-orange colour, fragrant aroma and subtle earthy, slightly tangy flavour, it is ideal for adding authentic character to marinades, sauces and a wide range of savoury dishes.
Use
Perfect for marinating beef, pork, poultry and seafood, as well as flavouring stews, rice dishes, sauces and vegetables. Can be blended with citrus juice, garlic and spices to create traditional Latin American marinades and seasoning pastes.
Technical
Format: Achiote Paste, 225g.
Ingredients: Orleans shrub seeds (ground), vegetable. Fat (sunflower), potato starch, caraway (ground), salt, acidifier E330, preservative E202.
Storage: Refrigerate after opening.
