Bonito Flakes/Dried Smoked Skipjack Tuna, 500g
Item No.
130.070.015
Bonito Flakes or Katsuobushi (Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna. Shaved katsuobushi and dried kelp—kombu—are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e.g., soba no tsukejiru) in Japanese cuisine. Katsuobushi's
Description
Bonito Flakes or Katsuobushi (Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna. Shaved katsuobushi and dried kelp—kombu—are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e.g., soba no tsukejiru) in Japanese cuisine. Katsuobushi's distinct umami taste comes from its high inosinic acid content.
SM Alveole3 Impression Mould, Ø7.5cmxH0.3cm, ea
Item No.
110.400.012
SM "Gel 01 MINI Classic" 39x38xH18mm, ea
Item No.
110.400.021
Sous Vide Massaman Curry Sauce ~907g x 8/cs
Item No.
160.110.015
Perigord Chocolate Walnuts, 1kg
Item No.
140.000.132