Red Curry (TE), 500g
Item No.
120.300.133
This fairly spicy mix is very popular in Thailand, and will spice up your meat, shrimp, or even tofu recipes. Add 1 to 2 teaspoons of spice to a wok and fry in coconut oil, add 20cl of coconut milk then add your pieces of meat and cook for about 10 minutes. Serve with rice and fresh coriander.
Description
This fairly spicy mix is very popular in Thailand, and will spice up your meat, shrimp, or even tofu recipes. Add 1 to 2 teaspoons of spice to a wok and fry in coconut oil, add 20cl of coconut milk then add your pieces of meat and cook for about 10 minutes. Serve with rice and fresh coriander.
SM "Globe 26 " Mould, ø45H20mm, ea
Item No.
110.300.286
Powdered Mediterranean Yoghurt, Sosa, 1kg
Item No.
050.105.020
_Paleta Iberico de Recebo 2yr B/O, Cibego, kg
Item No.
090.500.025
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Item No.
130.070.085