SM "Globe 26 " Mould, ø45H20mm, ea
Item No.
110.300.286
Item Description
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon
Description
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon pastries. It can be matched with the mould STONE for a successful combination of inserts. Size: Ø 45 h 20 mm, Volume: 26 ml
Barra Gallega Spanish Baguette (0106) 260g x 18/cs
Item No.
010.010.010
MSC Wild Atlantic Scallops Roe-off 10/20 ~35/1kg
Item No.
130.055.090
Irca Chococream Pistachio 5kg, ea
Item No.
040.020.027
Ajinomoto Activa Eb/Meat Glue 1kg, ea
Item No.
100.015.065
