Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
High Foamer/Proespuma/Hot, Sosa, 500g
Item No.
100.005.020
_Procrema 100 Cold/Hot Natur, Sosa, 3kg
Item No.
100.035.001
SM "Globe 26 " Mould, ø45H20mm, ea
Item No.
110.300.286
Kit Ph/Sodium Citrate, Sosa, 750g
Item No.
100.020.015