Buffalo Mozzarella 125g, 2kg/cs
Item No.
050.999.012
Made from the milk of Italian Mediterranean buffalo, this cheese is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. It got its DOP appelation in 1996 and is creamier, softer, and far more flavourful than the cow-milk version, with a tanginess and depth of
Description
Made from the milk of Italian Mediterranean buffalo, this cheese is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. It got its DOP appelation in 1996 and is creamier, softer, and far more flavourful than the cow-milk version, with a tanginess and depth of flavour that's all its own.
Chorizo 100% Iberico ~1.2kg, Beher, kg
Item No.
090.500.109
Silikomart "Kit Love 360" Mould, ø120x35mm, ea
Item No.
110.300.405
SM "Globe 26 " Mould, ø45H20mm, ea
Item No.
110.300.286
Crystallised Rose Petals, Sosa, 300g
Item No.
150.600.055