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Confectionery - Confectionery\Glazes/Pastes/Pralines/Sauces - Confectionery\Sugar-Technical - IBC /Mona Lisa - Sosa Ingredients

20 product(s) found

Dextrose, Sosa, 650g
Item No. 040.100.005
Dextrose, Sosa, 3kg
Item No. 040.100.006
Glucose Liquid 40DE, Sosa, 1.5kg
Item No. 040.100.015
Glucose Powder 33D, Sosa, 500g
Item No. 040.100.020
Invert Sugar, Sosa, 1.4kg
Item No. 040.100.030
Isomalt "F" Refined, Sosa, 900g
Item No. 040.100.035
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No. 040.100.045
Maltodextrin/Corn Based Starch, Sosa, 12.5kg
Item No. 040.100.046
Manitol, Sosa, 500g
Item No. 040.100.050
Sorbitol Liquid, Sosa, 1.3kg
Item No. 040.100.055
Sorbitol Granulated, Sosa, 750g
Item No. 040.100.056
Trehalosa, Sosa, 700g
Item No. 040.100.060
Liquid Glucose, Sosa, 7kg
Item No. 040.100.070
_Pistachio Pure Paste, Sosa, 1kg
Item No. 040.220.065
Pure Pine Nut Paste, Sosa, 1kg
Item No. 040.220.077
Dulce de Leche Paste, SOSA, 1.5kg
Item No. 040.220.100
Pure Toasted Peanut Paste, Sosa, 1kg
Item No. 040.220.155
_Hazelnut Pralicroc, Sosa, 1.25kg
Item No. 040.220.160
Italian Hazelnut Praline 50%, Sosa, 1.2kg
Item No. 040.220.210
Hazelnut Praline 50%, Sosa, 1.2kg
Item No. 040.220.230

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040.100.050_00100004-1_2.jpg

Manitol, Sosa, 500g

Item No. 040.100.050

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