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Confectionery - Confectionery\Chocolate-Plantation - Confectionery\Syrups & Waters - Confectionery\Sugar-Technical

20 product(s) found

CB Alto El Sol Dark Couv. Choc 65%, Peru, 1kg
Item No. 040.000.000
CB Madirofolo Dark Couv. Choc. 65%, Mdg, 1kg
Item No. 040.000.005
Dextrose, Sosa, 650g
Item No. 040.100.005
Dextrose, Sosa, 3kg
Item No. 040.100.006
Glucose Liquid 40DE, Sosa, 1.5kg
Item No. 040.100.015
Glucose Powder 33D, Sosa, 500g
Item No. 040.100.020
Invert Sugar, Sosa, 1.4kg
Item No. 040.100.030
Isomalt "F" Refined, Sosa, 900g
Item No. 040.100.035
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No. 040.100.045
Maltodextrin/Corn Based Starch, Sosa, 12.5kg
Item No. 040.100.046
Manitol, Sosa, 500g
Item No. 040.100.050
Sorbitol Liquid, Sosa, 1.3kg
Item No. 040.100.055
Sorbitol Granulated, Sosa, 750g
Item No. 040.100.056
Trehalosa, Sosa, 700g
Item No. 040.100.060
Liquid Glucose, Sosa, 7kg
Item No. 040.100.070
Maple Syrup Grade A AMBER, Canada, 4lt
Item No. 040.120.032
Elderflower Syrup 1lt, ea
Item No. 040.125.014
Orange Blossom Water 250ml, ea
Item No. 040.125.015
Rose Water 250ml, ea
Item No. 040.125.025
Pectina Nappage X58, Sosa, 500g
Item No. 100.015.055

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040.015.015_1.jpg

CB Alunga Q Ferment. Milk Couv. Choc. 41%, 5kg

Item No. 040.015.015

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