Choc. Double Croissant 90g (5001673), 40/cs
Item No.
010.100.027
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
Description
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
Ascorbic Acid, Sosa, 1kg
Item No.
100.055.010
Bubble Bread 180g x 50/cs
Item No.
010.010.029