Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Freeze Dried Black Olive Flour, Sosa, 150g
Item No.
150.400.080
Lemon Peel Confit/Fine Cut, Sosa, 1.25kg
Item No.
060.040.030
Cantonese White Sesame Seeds, Sosa, 600g
Item No.
030.320.000
Old Groendal Cheese, Belgium ~10kg, kg
Item No.
050.010.195