White Balsamic V. BIO, Soler Romero, Spain, 250ml

Item No. 080.100.200


The concentrated grape juice is cooked at a low temperature, without caramelizing it into the dark colour of traditional balsamic and added to the wine vinegar. It is then aged in oak barrels for at least 12 months. There are the same aromas of traditional balsamic vinegar although it is less sweet
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Description
The concentrated grape juice is cooked at a low temperature, without caramelizing it into the dark colour of traditional balsamic and added to the wine vinegar. It is then aged in oak barrels for at least 12 months. There are the same aromas of traditional balsamic vinegar although it is less sweet and lighter in intensity and colour. 

This organic whte balsamic is ideal for salads, meat and fish dishes.

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