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Chocolate World is a manufacturer of automatic tempering machines, polycarbonate moulds, equipment and related options for the chocolate industry. The two Belgian Vermorgen brothers founded Chocolate World in 1986 and bought their first production unit, not in the country of their birth but in Portugal. It wasn’t until 1995 that Chocolate World returned home to Belgium after being taken over by its current owners, Filip Buelens and Jan Neven, another two Belgians who are highly respected in the chocolate industry.

Ran explained that three things happened from that time which contributed to putting Chocolate World into its current position at the centre of the global chocolate industry. "Firstly, the move to Belgium tremendously increased the quality of the products"says Ran. "It was a focus of the new owners and a reflection on the engineering and chocolate culture in Belgium. Secondly, there was a huge increase in production both in terms of quantity and the diversity and variety of what was on offer. And thirdly, the new owners generated a lot of interest in their unique product by continuing each year to travel further and further around the world to tell people about what they were doing." Today all their products are made in Belgium.

they have the biggest collection of different designs of chocolate moulds that you can find on the planet. Their chocolate mould collection is a total of 1,800 products that’s 3 times as many as their next competitor and it’s not just moulds, they supply the chocolate industry worldwide with tools and equipment.

                                                                                                 

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