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In sourcing the finest cheeses of Europe, we work with Antwerp based cheese master, Michel Van Tricht & Son (voted the number one cheese shop in Europe by the Wall Street Journal in 2011). With an obsession for farmhouse, raw-milk cheeses, Michel and his son Frederic go to great lengths to procure cheese direct from the producer. Their range spans Belgium, France, Italy, Spain, Portugal, Switzerland and the UK. Each and every cheese is matured to perfection at their maturing rooms in Antwerp.

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