Duxelle (Minced) Mushroom & Cep, 750g

Item No. 070.400.019


Mushroom Duxelles is an intensely flavoured combination of finely chopped ceps and mixed mushrooms, shallots, and fresh herbs that are slowly cooked to a paste-like consistency. French in origin and named after the marquis d'Uxelles, this mushroom condiment is traditionally used in the preparation
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Description
Mushroom Duxelles is an intensely flavoured combination of finely chopped ceps and mixed mushrooms, shallots, and fresh herbs that are slowly cooked to a paste-like consistency. French in origin and named after the marquis d'Uxelles, this mushroom condiment is traditionally used in the preparation of beef Wellington, but it can also be used to flavour soups and sauces as well as to fill omelets and ravioli. It also happens to make for a delectable spread on crostini or toast points. Other creative uses include adding it as a flavor booster for mashed potatoes or mushroom-centric pasta dishes.
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