Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Cous Cous Pearls 5mm, 800g
Item No.
030.110.120
Apple Tarte Tatin 120g, 20/cs
Item No.
010.310.074
Dessicated Coconut Powder, 1kg
Item No.
060.015.035
Dried Coconut Slices, 1kg
Item No.
060.015.030