Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
Crostate al Limone 1.4kg 14/slc (5000640), ea
Item No.
010.310.011
Violet Sugar, Sosa, 450g
Item No.
040.110.025
Coconut Milk Powder, Sosa, 400g
Item No.
060.030.000