_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Stainless Steel Truffle Slicer, ea
Item No.
110.200.135
Plant Based Ind.Tart Shell d78xh21mm, 60/cs
Item No.
040.205.037
Raspberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.065
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
