_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
Mini Pain au Choc. w/butter 25g (5000649), 160/cs
Item No.
010.100.065
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Pure Toasted Peanut Paste, Sosa, 1kg
Item No.
040.220.155
