_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
FRZ-Duck Foie Gras Lobe St. Orens ~650g, kg
Item No.
099.400.005
Red Velvet Spray 400ml, ea
Item No.
110.400.468
Passion Fruit Crispy 2-10mm, Sosa, 200g
Item No.
040.230.040
Isigny Salted Butter Roll PDO 250g, 20/cs
Item No.
050.100.036
