_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Mona Lisa Dark Chocolate Crispearls 0.8kg x 4/cs
Item No.
040.215.017
Le Pat. SWEET SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.232
Bourbon Vanilla Paste/Compound, Sosa, 1.5kg
Item No.
120.400.025
