Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
_CB Pure Hazelnut Paste, 5kg
Item No.
040.220.045
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
