_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Maxi Butter Croissant 80g (5001966), 60/cs
Item No.
010.100.005
_Duxelle/Minced Mushroom/Cep 750g, ea
Item No.
070.400.019
Mandarin Segments in Syrup, Brover, Tin/850ml
Item No.
060.010.030
Cold Procrema/Ice Cream Stabiliser, Sosa, 3kg
Item No.
100.035.000
