_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Le Pat. SAVOURY IND.Tart Shell d78xh21mm, 60/cs
Item No.
040.205.033
Kalios Hazelnut Paste 1kg, ea
Item No.
040.220.046
Lardo di Colonnata~1.7kg, kg
Item No.
090.505.015
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
