_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Emulsifying Paste, Sosa, 1kg
Item No.
100.000.005
Soy Crackers, 5kg
Item No.
140.000.095
_Granny Smith Apple Puree/FRZ, Capf', 1kg x 2/cs
Item No.
060.020.101
