Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Vegan - Redefine Flank Steak 300g x 10/cs
Item No.
170.000.015
_Exotic Ginger w/Mango Puree/FRZ, 1kg x 2/cs
Item No.
060.020.086
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
