_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Duxelle/Minced Mushroom/Cep 750g, ea
Item No.
070.400.019
CB Baking Sticks 8cm Dark Choc. 44% 500/cs, 1.6kg
Item No.
040.025.000
Lardo di Colonnata~1.7kg, kg
Item No.
090.505.015
Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
