_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
_Large Caramel Muffin 95g, 20/cs
Item No.
010.305.045
_Duxelle/Minced Mushroom/Cep 750g, ea
Item No.
070.400.019
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
