_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Cremor Tartar, Sosa, 1kg
Item No.
100.000.025
Vegetable Charcoal Powder, 50g
Item No.
100.300.025
Gelatine Sheets Gold Sosa 230 sheets, pkt
Item No.
100.025.003
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
